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Read the passage and answer:

A class measured how long leftover khichdi stayed safe. Bowl A was left at room temperature. Bowl B was cooled and kept in a refrigerator. After eight hours Bowl A smelled sour and tiny bubbles appeared. Bowl B still looked and smelled normal. The teacher said low temperature slows the growth of microbes that spoil food. That is why cooked food should not sit uncovered on a warm table for many hours, especially in the monsoon.

Bowl A was kept:

Options

A.At room temperature
B.In a freezer from the start
C.Inside a well
D.On ice only

Correct Answer

A. At room temperature

Exam
JNVST Class VI
Language
English
Subject
Environmental Studies
Year
2027
Difficulty
1/5
Section
Environmental Studies

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