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Read the passage and answer:

A class measured how long leftover khichdi stayed safe. Bowl A was left at room temperature. Bowl B was cooled and kept in a refrigerator. After eight hours Bowl A smelled sour and tiny bubbles appeared. Bowl B still looked and smelled normal. The teacher said low temperature slows the growth of microbes that spoil food. That is why cooked food should not sit uncovered on a warm table for many hours, especially in the monsoon.

Cooked food should not sit uncovered for hours because:

Options

A.It becomes colder always
B.Microbes grow faster in warmth
C.It turns into metal
D.It loses all colour at once

Correct Answer

B. Microbes grow faster in warmth

Exam
JNVST Class VI
Language
English
Subject
Environmental Studies
Year
2027
Difficulty
1/5
Section
Environmental Studies

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